Cuisine The cultural capital of Karnataka, Mysore is very popular with the travelers for the delectable range of cuisine that it provides. The city offers a wide range of vegetable and non vegetable fare. The city has a fair number of hotels and restaurants that not just provide good quality sumptuous food but are also light on the wallet.
Nithyotsav A multi-cuisine restaurant. Gardenia Restaurant :Indian, Continental, Oriental Indra Cafe Restaurant :Vegetarian, North Indian, South Indian Noodles:Indian, Continental Paras Restaurant: North Indian and South Indians Tandor Restaurant: Punjabi Fare and Western Breakfast.
RRR Restaurant: Vegetarian.
ParkLane Restaurant: Multicuise
Akshaya Vegetarian Restaurant: Vegetarian
Shilpishri Restaurant and Bar: Indian, Continental, Chinese and Western Breakfast.
Ulsoor Lake comes alive during the Ganesh Chaturthi festival in the month of August or September . Also Gurdhwar, the largest Sikh shrine in bangalore is close to the lake.
A few other restaurants include: Lalitha Mahal Palace Hotel Prince Bar & Restaurant
Ramya Drive -in Restaurant Chirag Bar & Restaurants Gokul Restaurants Hotel Chic-Chic-Tha Hotel Kaynes Katta Meeta Restaurant Kwality Bar & Restaurant
Lee Young Chinese
Shanghai Chinese Restaurant
Lobos
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